"Happiness is knowing there is cake from Sugarhouse"
Sugarhouse, Manila's premier cake shop, has championed a tradition of good taste in cakes, pastries, and other delectable dishes for more than 35 years now.
Sugarhouse SM San Lazaro Branch
Last Saturday, August 25, I was invited by Jeffrey De Real Rusios, Marketing Manager of Sugarhouse, to visit Sugarhouse SM San Lazaro branch to check out what the branch has to offer. Prior to the visit, I really didn't have much of an idea about Sugarhouse.
Arriving at the branch, I was greeted by the friendly and accommodating staff and we immediately went to business. They welcomed me with a nice cold Cafe Mocha and sugar free ensaymada. After taking a sip of the served beverage, I immediately said to myself, "Where have you been all my life, Sugarhouse?"
After taking a sip of the beverage, I immediately explored the area. The San Lazaro branch has a nice space for dine-in customers but I guess it was set-up as more of a take out station. From my rough estimate, the branch has a seating capacity of about 20-24, more or less.
But don't let that fool you. This branch has all the good stuff. Cakes, pastries, pies, breads, loaves, pasta, cookies, kisses, hot or ice blended drinks, and more.
Several cakes and pastries were presented to the batch of bloggers that day. Here are some of my recommendations:
Concorde: Three layers of vanilla chiffon filled with light othello chocolate mousse playfully covered with chocolate meringue sticks.
Available in three sizes: 8" (Php730), Petite (Php380) and Baby (Php180)
Chocolate Truffle: The best selling cake of Sugarhouse. Chocolate chiffon cake filled and iced with chocolate butter cream with a slight tinge of coffee.
Available in three sizes: 8" (Php975), Petite (Php330) and Baby (Php150)
Coffee Sans Rival: Not your usual, Sans Rival. Each of the layers of meringue wafers is filled with buttercream with a hint of coffee. Available in 8" (Php880) only.
Almond Sans Rival: Crunchy on the outside, chewy inside. Four delicious layers of cashew meringue and butter cream topped generously with sliced almonds. Melt-in-your mouth goodness that is truly sans rival.
Available in 8" (Php950) only.
Cashew Toffee: A light chocolate chiffon cake filled with chocolate mousse with a hint of rum. Glazed with extra creamy buttercream then topped with cashew toffee bits and chopped cashew.
Available in three sizes: 8" (Php975), Petite (Php380) and Baby (Php199)
To give you a perspective of the 8" cake versus the Petite variant, here is a photo of two cakes side by side:
Here are some other treats that you can grab at Sugarhouse:
Sylvannas: Box of 6 (Php140) | Box of 12 (Php260)
Choco Chip Cookies: Per Piece (Php60) | Per Pack (Php125) | Per Jar (Php240)
Yema Balls: Box of 8 (Php130) | Box of 16 (Php240) | Box of 30 (Php400)
Ensaimadas (Regular and Sugar Free): Per Piece (Php50) | Box of 9 (Php450)
Cinnamon Raisin Roll: Per Peice (Php42) | Box of 12 (Php504)
Birthday Month Promo
Avail 3x of their 20% discount on 7" and 8" cakes on your birthday month. Purchase a cake on any or all of the following days: 1) 5 days before your birth date; 2) On the day of your birth date; 3) 5 days after your birth date; Requires you to present a valid ID or any proof of identification with date of birth of the celebrant.
Catering Services
Sugarhouse proudly offers catering services for your personal or business needs. Their catering services range from the most elegant affair to a business luncheon or a picnic at the park. Explore options and ideas with Sugarhouse to meet your event needs. You will find the Sugarhouse catering staff to be professional, pleasant and quick to meet your needs.
#ILoveSugarhousePH
Follow Sugarhouse on the following channels for more updates:
For inquiries/orders, you may reach Ms. Maribeth Cayabyab, Sugarhouse SM San Lazaro Store Head at +63 (999) 954-2033 / +63 (2) 353-6932 or visit Sugarhouse on Upper Ground Floor, North Wing, SM San Lazaro, Manila.
About Sugarhouse:
The first Sugarhouse opened in July 1983 on a 75 square meter lot on Anza Street, near Makati Avenue in Makati City. The small building housed a kitchen, bakery, display and customer area that was full from the time it opened to the time it closed.
Through word of mouth, the popularity of the little cake shop grew. By 1994, more stores and a spacious Central Commissary were opened. With the establishment of the commissary, Sugarhouse was able to serve institutional customers such as companies and other establishments.
Committed to excellence for 30 years now, Sugarhouse prides itself in going the extra mile to deliver remarkable service and value for money. Time and time again, customers come to Sugarhouse for special celebrations or simply to give in to their cravings. Whether you come in to take out a cake, have dessert and a cup of coffee, a light snack, or a full-course meal, Sugarhouse will surely provide a delightful and satisfying experience.
